Pickles for Mama!

Instead of writing about fitness, a healthy meal, or something else fitness related, I decided to give an update on my pregnancy instead (truth be told, my workouts lately are generally limited to short strolls, and no one wants to hear about that).
Being pregnant has been such an amazing experience so far (at least since the constant nausea has ended). At 24 weeks along, I’ve been able to feel her tiny kicks the last three weeks, my husband has too. I can’t quite describe the feeling but it feels like flutters going on in my stomach. When she is getting especially rambunctious I can feel light kicks without putting my hand over my stomach, and in the last week have even seen tiny kicks when looking at my bare tummy (she must be doing some crazy gymnastics in there for that to happen).
We had a doctor appointment this past Wednesday and everything is moving right along! Heard the heartbeat, and she is measuring perfectly for 24 weeks! We’ll be getting nursery painted, which, up till now has been the most contentious baby related decision so far (somehow it was much tougher to name our two dogs). it feels like time is running out to finish all the little stuff that has to be done before I have even more trouble getting around.

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Other updates: my husband and I celebrated our three year wedding anniversary. Since we both were working, we “celebrated” by having dinner at the Hacienda, a Mexican food restaurant (no more dress up dinners at a fancy restaurant, just eating out is a nice diversion these days). We saw a 1 year old baby behaving badly and my husband and I agreed that wouldn’t be us next year (we will check back in and see how that is going, but I imagine all those well intentioned pledges go out the window along with a full night of sleep).

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Saturday afternoon we harvested our first bunch of cucumbers (is there a proper adjective for a group of cucumbers?) from the garden (6 total) and since i am not a big fan of raw cucumbers, we decided to turn our bumper crop into dill pickles. Just add salt, spices and vinegar, wait two weeks, and any crazy pickle cravings will be taken care of, courtesy of the garden.

Any suggestions what we can do with our next batch of cucumbers?

Until next time…Ryann

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